Nield, Lucie (2024). Food Choice and Adolescence. SHU Research Data Archive (SHURDA). http://doi.org/10.17032/shu-0000000177
Summary
The research took a focussed ethnographical approach using Photovoice methods to understand the drivers of food choice in adolescents. Data from the study includes interview and PhotoVoice transcripts and photographs of food environment.
| Keywords: | Food choice, school, adolescents, deprivation, photovoice | ||||||
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| Academic units: | Faculty of Health and Wellbeing (HWB) > Research Centres > Advanced Wellbeing Research Centre (AWRC) Sheffield Business School (SBS) > Academic Departments > Department of Service Sector Management |
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| Publisher of the data: | SHU Research Data Archive (SHURDA) | ||||||
| Publication date: | 15 February 2024 | ||||||
| Data last accessed: | No data downloaded yet | ||||||
| DOI: | http://doi.org/10.17032/shu-0000000177 | ||||||
| SHURDA URI: | https://shurda.shu.ac.uk/id/eprint/177 | ||||||
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